Hi, i have a KitchenAid classic which came with a 4.5 qt bowl. I am trying to replace the bowl as it’s so small. Will a 6 QT bowl fit my machine?
Thank you
Hi, i have a KitchenAid classic which came with a 4.5 qt bowl. I am trying to replace the bowl as it’s so small. Will a 6 QT bowl fit my machine?
Thank you
Is there an easier way than standing there for 20 min with an electric mixer in your hand? I have a food processor and just did it in there, but it didn’t make stiff peaks. I have a magic bullet and it didnt’ work in there. Any tips?
I don’t have a stand up mixer unfortunately.
if you have, how did it turn out? Would you recommend it for making pasta?
pics and average costs would be very nice
I’d like to buy an immersion blender, but does it replace a regular blender and food processor?
I used the kitchenaid mixer/kneader to make fondant – every baker and how-to video has people hand kneading the coloring in the fondant a little at a time until the desired color is met. Anyone who makes fondant knows that coloring it is a pain in the A$$!!!. I’ve searched and searched. I need to know
1) Is there a reason people don’t use the kitchenaid kneader to knead the color into the fondant? I would try but I was told not to..
2) Is there some kind of machine I can use that will knead the coloring into the fondant?
3) Will I just have to get used to kneading it in with my tiny little hands?
How do you get the potatoes cut into those lovely ripple/ crinkle/wavy shapes? I don’t want to buy them pre-cut, I’d like to cut them myself! Is there a cutter or a food processor you can use?
I found a recipe that added 3 tsps of milk to 8 oz of cream cheese and beating that together? Is this the best way to make whipped cream cheese. Would it work if I put it in my food processor?