Just pulse the meat a couple or few times – don’t hold the button down.

If you do hold it down and end up with paste, add cream cheese, maybe a garlic clove, spring onion and/or herbs and you’ve got a tasty dip or cracker spread. =)

I wouldn’t. It will puree it the meat not shred it.

Yes I have. Just don’t over do it or you’ll have chopped meat.

If your careful or it will puree it for you.I’d say its best to do it by hand with a french knife,some people just pull it apart to shred it.

no it would mince your meat

Probably better to take the time and shred it with two forks. Food processor will pulverize the meat.

Ah, don’t be such a Lazy-Pus, Hon….if cooked properly your meat should shred fast & easy with just two forks and no real effort….in a food processor you’ll end up with a minced result better suited for sandwich spreads…….pull two forks outta your kitchen drawer and give it a go…..it’s actually fun to do and you control how fine your shedding is…good luck.