Looked for recipes without luck but then I realized your chopper is close to the size of Magic Bullet. So here are recipes that should work well. =)

Before You Know It Bean Dip (Magic Bullet) Recipe #171380
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don’t have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you’re into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup — a great way to use any leftover dip. Throw in a few shrimp for a real treat.
by Sandi (From CA)

5 min | 5 min prep

2 1/2 cups (approx.)

* 1 (15 ounce) can black beans, drained
* 1/4 medium onion (about 1/4 cup)
* 1-2 garlic cloves
* 1/4 cup roasted red pepper
* 1/4 cup fat-free chicken broth or vegetable broth
* 2 tablespoons balsamic vinegar
* sour cream (optional)
* cayenne pepper (optional)

1. DRAIN most of the liquid out of the canned beans.
2. LOAD all the ingredients, in the order they are listed, into the tall cup.
3. TWIST on the cross blade and quickly pulse until you reach the desired consistency.
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Magic Bullet Brisk Broccoli Soup Recipe #196443
Soup which takes less time to make than using canned? This I had to try when I found it in the magic bullet recipe book. Verdicts in – its a winner!
by PinkCherryBlossom

10 min | 5 min prep

SERVES 1

* 1 cup broccoli floret
* 1 garlic clove
* 1/2 cup vegetable stock
* 1/3 cup cream or milk or low-fat yogurt
* salt and pepper

1. Place the broccoli, stock and garlic in the tall cup and fit the steamer lid.
2. Microwave for 3 minutes.
3. Add cream and fit the cross blade, blend until smooth.

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Magic Bullet Cream Cheese Schmears Recipe #196440
A schmear is whipped cream cheese. The magic bullet recipe book suggests adding any of the following into the basic mix. Chive, sun dried tomatoes, olive oil, Dill, red onion, scallions, basil or lox. I like this with some cranberry sauce mixed in – about 2 tbsp worth
by PinkCherryBlossom

5 min | 5 min prep

SERVES 4

* 1 cup cream cheese
* 2 tablespoons milk

1. Place the cheese, milk and any additions in the tall cup.
2. Fit the cross blade and blend until smooth.
3. Serve as a dip, celery filling, sandwich filling or jacket potato filling.

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Magic Bullet Super Easy Macaroni and Cheese Recipe #196458
Real quick and easy we use this to feed and stray children that wander into our house during playtimes. You can sneak steamed broccoli into this without anyone realising too . From the magic bullet cookbook
by PinkCherryBlossom

10 min | 5 min prep

SERVES 1

* 1/4 cup cheddar cheese
* 2 tablespoons heavy cream (double)
* 1 cup cooked pasta

1. Place cheese and cream in small cup and microwave until the cheese is melted.
2. Twist on the flat blade and pulse 3 – 4 times.
3. Stir through hot pasta.
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Magic Bullet Cream of Comfort Soup Recipe #277791
This is the best–low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies– zucchini, asparagus, cauliflower–just clean out the fridge Delightful!!
by Karebear8351

15 min | 5 min prep

SERVES 2 , 2 cup

* 1 cup broccoli floret
* 1/2 cup sliced mushrooms
* 1 cup fresh spinach
* 2 tablespoons chopped onions
* 1 cup fat free chicken broth
* 1/4 cup fat-free half-and-half
* salt
* pepper
* 1 dash of fresh grated nutmeg (optional)
* reduced-fat Parmesan cheese
* red pepper flakes (optional)

1. 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. 5. ENJOY!
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Magic Bullet

try making tortilla soup.

cubed 1/2 cup onon and peppers and chilis
garlic
2 cups chicken stalk, 1 cup water, i can stewed cubed tomatoes, 1/2 cup salsa
Saute vegetables, add stalk, water, salt. Add 1/2 tsp cumin, salt and pepper.
when serving you can serve w/ tortilla chips. Yo ucan also add avocados