April 14th, 2010

Does anyone have any good recipes using my new KitchenAid chopper?

I made chicken salad sandwhiches and salsa, but do you know of any others? I LOVE this new gadget and want to use it as much as possible. Help!!! Thanks!

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April 26th, 2011

I made homemade salsa cruda, and it came out watery, even though no water was added. What can I do?

I threw some tomatos, jalapenos, lime juice and onion into my food processor, and the salsa came out watery! I made quite a bit of this stuff. It tastes ok, but the consistency is wrong. What did I do wrong? And is there something I can do to fix the batch i just made?

April 23rd, 2011

how do I get the most taste out of my cilantro for fresh salsa?

I am trying to perfect my salsa recipte. The biggest problem I am having is getting a strong cilantro flavor. When I chop up the cilantro in my food processor I notice there is not a strong flavor. If U used a knife would that be better..

by admin | Posted in KitchenAid Appliances | 3 Comments » | Tags: ,
April 2nd, 2011

How do I can "semi-homemade" salsa for travel?

I make a great salsa in my food processor using various canned tomato sauces and canned stewwed tomatoes. I also add fresh cilantro, onion, garlic and lime. I want to take it when I fly home (back east) as presents. Since the base is from mostly canned items, do i need to cook the salsa before canning? How do I can things? I was trying to make it so that it won’t need refridgeration….
Thanks!

March 22nd, 2011

How do I can "semi-homemade" salsa for travel?

I make a great salsa in my food processor using various canned tomato sauces and canned stewwed tomatoes. I also add fresh cilantro, onion, garlic and lime. I want to take it when I fly home (back east) as presents. Since the base is from mostly canned items, do i need to cook the salsa before canning? How do I can things? I was trying to make it so that it won’t need refridgeration….
Thanks!

March 15th, 2011

How do you make the guacamole sauce that's used at taco stands in Mexico?

Now I’m not talking about traditional guacamole like what you get when you order tortilla chips and guacamole and a Mexican restaurant. I’m talking about the more liquid like guac that is used as more of a sauce. I always get it on my taco’s when I’m at taco stands in Mexico or Taco trucks here in California. Can someone help me with the recipe. I assume it’s made like salsa in a blender or food processor.

February 23rd, 2011

How do I make restaurant style "hot" salsa?

I was at a party and there was some salsa that was delicious. The lady who made it said that it was only boiled serrano peppers and water blended in a food processor, with diced onions and cilantro added.

I tried to make this myself but there is definately something missing. Any ideas on what the salsa needs?

November 27th, 2010

Is a food processor with a shredding blade much better than one without?

I am considering two food processors, listed below. The main difference appears to be the fact that one has a shredding blade capability. I am new to food processing, and I don’t know if this is an important feature. Is it important? I hope to make Indian food purees, soups, hummus, salsa, and other items.

http://www.amazon.com/Cuisinart-DLC-2A-Mini-Processor-White/dp/B0000645YL/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1261643920&sr=8-1

http://www.amazon.com/Cuisinart-DFP-3-Handy-3-Cup-Processor/dp/B0000A1ZMU/ref=pd_sbs_k_4

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